Menu:

Orkney Trout Fishing Association
Annual Dinner
&
Presentation of Trophies
Saturday 26th October 2019
Merkister Hotel
7.00pm for 7.30pm
Ticket prices are £ 27.75 per head which can be paid on the night
To book your table please choose your menu from the list below
and phone your names and dinner choice to Alan Craigie  Tel.87 6841
no later than Monday 21st. October

Donations for the raffle much appreciated

Merkister Hotel
OTFA Menu

Starters  
Cream of Crab & Sweetcorn Chowder GF
Westray Hand Picked Crab encased with Creamy Corn
Home Made Soup  V GF
 Leek & Potato, served with a Fresh Baked Roll

Orkney Farmhouse Cheese V GF
Slices of Melon and Farmhouse Cheese, atop rocket leaves
served with torn parma ham and a balsamic glaze

Duo of Peedie Stuffed Yorkshires GF
Stuffed full of Shredded Orkney Aberdeen Angus Beef,
Camembert, and Caramalised Onion Chutney

Peedie Prawn & Crab Cocktail
Served with Brown Bread & Orkney Butter

Westray Seafood Selection GF
Smoked Salmon, Hot Cured Salmon, Hand Picked Crab, Smoked Mackerel Pate
Served with Seasonal Salad Leaves

Main Course’s

Aberdeen Angus Silverside of Beef GF
Prime Orkney Beef served with Yorkshire Puddings

Chicken Balmoral
Free Range Chicken Breast stuffed with Donaldson’s Haggis
Served with a Creamy Wholegrain Mustard Sauce

Orkney Pork Fillet
   Orkney Pork Fillet stuffed with Sundried Tomatoes and Feta Cheese,
             Served with a pot of Pink Peppercorn Sauce 

Scallop & Crab Gratin GF
Westray Crab and Hand Dived Scallops, encased in a creamy white wine sauce,
topped with Orkney Cheese Breadcrumbs, finished under the grill

Fresh Orkney Salmon Steak GF
Lightly grilled with Orkney Butter & Lemon Juice

Orkney Smoked Salmon, Westray Crab & Prawn Salad GF
Served on a Salad Platter with Coleslaws, Tattie Salad etc…etc… 

Honey Baked Gammon & Pineapple Salad GF
Served on a Salad Platter with Coleslaws, Tattie Salad etc…etc… 

Home-made Vegetable Lasagne  V
Mixed Vegetables with a Creamy White Sauce, Orkney Cheddar, Parmesan Crust

Home-made Aubergine, Mozarella & Walnut Bake  V GF
Aubergines, Tomato and Onion Shallot & Walnuts with a Crumble Topping

Afters
All Homemade

Lemon Crème and Fresh Raspberry Tart

Mixed Fresh Berry Eton Mess GF 

Sticky Toffee Pudding & Warm Toffee Sauce

Orkney Fudge Cheesecake

Trio of Sorbets GF

Orkney Cheddar, Farmhouse & Smoked Cheese
With Homemade Oatcakes & Shapinsay Chutney

Coffee/Tea

Menu £ 27. 75

 Donations for the raffle much appreciated